Typically Bavarian. The traditional flavour of these soothing malt sugar cough drops has been enjoyed by many generations through the ages. Based on an original recipe developed by pharmacist Dr Carl Soldan, it is an established household remedy used to clear the airways and aid the respiratory system. The special thing about "aecht Bayrischer Blockmalz" is that the malt sugar is boiled over an open fire, just as it was in bygone days, and then broken into bite-sized chunks. The resulting malt lozenge may have its own peculiar ridges and edges but it is real tonic for the throat and larynx, to say nothing of its traditional flavour reminiscent of a bygone era.
Zucker, karamellisierter Zuckersirup, MALZEXTRAKT 5g/100g ( aus GERSTENMALZ).Allergene: Enthält Glutenhaltiges Getreide und glutenhaltige Getreideerzeugnisse
Verantwortliches Lebensmittelunternehmen: Dr. C. Soldan GmbH Dr.-Carl-Soldan-Platz 1, 91325 Adelsdorf Made in Germany
Energy1.642 kJ / 386kcal
Fat 0g (hereof saturated fatty acids 0g)
Carbohydrates 96g (hereof sugar 94g)
Fiber 0g
Protein 0.3g
Salt 0g
Store cool and dry.
Net.Wt. 100g (3.5oz)